Sodium Reduction

Lactosalt Optitaste contains contains five times less sodium than ordinary salt (NaCl) and is becoming the one the most popular ways to reduce the sodium content in food. The product doesn’t affect the taste of food and is widely used in meat processing, ready meals, soups, sauces, bread and dairy. It’s also rich in minerals as Lactosalt Optitaste is derived from a process known as milk cracking. The increasing awareness about how excessive salt can increase the risk of high blood pressure and heart problems makes our range of milk salt sodium reduction products the perfect solution.