Potato Starch Food Grade Quality is a white powder, bland and with a neural odour. Insoluble in water with a temperature below 50 degrees C and most organic solvents. Slightly cloudy when mixed in water.
Any questions or queries regarding Native Potato Starch (edible) please contact us.
Ingredients/ Nutritional Information for Native Potato Starch (edible)
Ingredients/ Nutritional Information
Product
Native Potato Starch (edible)
Contains
From Potatoes
Protein > 0.1%
Fat > 0.05%
Moisture 20% max
Carbohydrates (sugars) 80%
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