Gelling Whey Protein

Gelling Whey Protein is WPC with gelling properties often used in the food industry. These gelling properties improve the texture and taste of products and provides partial or total substitution of fat in dairy products

Gelling Whey Protein

Gelling Whey Protein is WPC with gelling properties often used in the food industry. These gelling properties improve the texture and taste of products and provides partial or total substitution of fat in dairy products