Rennet Casein

Rennet Casein (Edible)

Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.

 

Rennet Casein

Rennet Casein (Edible)

Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.