Cheese Making

Our products are also used in cheese making. Rennet Casein, produced from fresh pasteurised skimmed milk, can greatly enhance the flavour of cheese as well as adding a significant amount of natural protein.

Cheese Making

Our products are also used in cheese making. Rennet Casein, produced from fresh pasteurised skimmed milk, can greatly enhance the flavour of cheese as well as adding a significant amount of natural protein.