Acid Casein

Acid Casein is a highly nutritious milk protein created by acid precipitation of the casein in pasteurised skimmed milk. It can be used in food products, fishing bait and boillies, as well as technical manufacturing.

Acid Casein

Acid Casein is a highly nutritious milk protein created by acid precipitation of the casein in pasteurised skimmed milk. It can be used in food products, fishing bait and boillies, as well as technical manufacturing.