Maize Flour (edible)

Maize flour is an excellent, gluten ­free alternative to wheat flour and can be used in recipes for muffins and bread. It’s also full of nutrients to help boost your immune function and promote circulation in your blood.

Maize Flour (edible)

Maize flour is an excellent, gluten ­free alternative to wheat flour and can be used in recipes for muffins and bread. It’s also full of nutrients to help boost your immune function and promote circulation in your blood.