Produced from 100% hen shell eggs
Applications include:
Bakery, Biscuits and Pastry making products,
Pasta, Noodles, Convenience foods/Ready meals, Mayonnaise,
Ice cream, Baby foods, Sauces, Food mixes/blends.
Reconstitution :
To obtain 1kg : add 250g of powder to 750g of water.
1 medium egg is approx. 12g powder and 36g water
2 medium eggs is therefore 24g powder 72g water
Practical benefits may result by first blending the egg powder with other powdered ingredients prior to reconstituting the compound.
1kg of powder is equivalent to 84 shell eggs.
Any questions or queries regarding Whole Egg Powder - (edible) please contact us.
Allergy Guidelines
Product
Whole Egg Powder - (edible)
Contains
- Egg (from Hen’s)
1kg and Free Samples May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Whole Egg Powder - (edible)
Contains
- From hens’ eggs
- Proteins: approx 48%
- Carbohydrates: approx 3.5%
- Lipids: 38% minimum
- Ash (minerals): approx 3.5%
- Energy value: approx 2488 kJ /100g
- approx 595 kcal /100g
- pH 7,5– 9,5
- Colour Slightly orange
- Salmonella: absent /25g
- Staph.aureus absent /g
- Moisture < 5%
- Aw 0,3 environ
