Product Info

Produced from 100% hen shell eggs

Applications include:
Bakery, Biscuits and Pastry making products,
Pasta, Noodles, Convenience foods/Ready meals, Mayonnaise,
Ice cream, Baby foods, Sauces, Food mixes/blends.

Reconstitution :
100 g of powder dissolved in 300 ml of water correspond to approx.400 g fresh whole eggs (approx. 8 eggs)
1 medium egg is approx. 12g powder and 36g water
2 medium eggs is therefore 24g powder 72g water

Practical benefits may result by first blending the egg powder with other powdered ingredients prior to reconstituting the compound.
1kg of powder is equivalent to 84 shell eggs.

Any questions or queries regarding Whole Egg Powder - (edible) please contact us.