What is GFG Whole Egg Powder?
GFG Whole Egg Powder is a dried whole egg ingredient produced for food manufacturing ingredients, bakery applications and specialist nutritional formulations.
How does Whole Egg Powder differ from Egg White Powder?
Whole Egg Powder contains both egg yolk and egg white components for emulsifying and textural functionality, whereas Egg White Powder is produced only from egg whites and is typically focused on protein and foaming properties.
Origin: Belgium (EU)
Any questions or queries regarding Whole Egg Powder - (edible) please contact us.
Allergy Guidelines
Product
Whole Egg Powder - (edible)
Contains
- Egg (from Hen’s)
1kg May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Whole Egg Powder - (edible)
Contains
- From hens’ eggs
- Proteins: approx 48%
- Carbohydrates: approx 3.5%
- Lipids: 38% minimum
- Ash (minerals): approx 3.5%
- Energy value: approx 2488 kJ /100g
- approx 595 kcal /100g
- pH 7,5– 9,5
- Colour Slightly orange
- Salmonella: absent /25g
- Staph.aureus absent /g
- Moisture < 5%
- Aw 0,3 environ
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