Gelling whey protein is a whey protein concentrate with gelling properties which is often used in the food industry. These gelling properties improve the texture and taste of products and provides partial or total substitution of fat in dairy products. This makes them suitable for a wide range of applications including cheese, fresh dairy, food industry and vegetarian products. It can also be used as a protein supplement to speed up muscle recovery in sports and nutrition products.
We stock standard and high gelling whey gel with a shelf life of 18 months, available to purchase online.