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Cheese making

Our products are often used in cheese making and are made using natural ingredients. With Lactosalt Optitaste, you can dramatically reduce the amount of salt in your food as it contains four times less sodium. Alternatively, Rennet Casein, produced from fresh pasteurised skimmed milk by enzymatic coagulation. can greatly enhance the flavour of cheese as well as adding a significant amount of natural protein.

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Bacarel @Bacarel 11 m
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