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Whole Egg Powder

Whole Egg Powder is an excellent substitute for fresh eggs that offers many benefits both nutritionally and convenience wise. If you're looking to increase your protein intake or simply need a replacement ingredient for fresh eggs, try our Whole Egg Powder, you'll wonder why you didn't try it sooner!

More About Our Whole Egg Powder

Whole Egg Powder is a pasteurised product made from 100% hen shell eggs. The benefits of Whole Egg Protein are incredible; not only is it high in protein and low in fat, but it also has a shelf life of 12-24 months from manufacture.

Whole Egg Powder has a multitude of applications, including baking products, pasta, noodles, ready meals, mayonnaise, ice cream, baby food, sauces and many more. In addition to the larger scale uses, it can also be liquidised and used to made scrambled eggs or omlettes, and used at a protein shake. The extra protein gained from Whole Egg Powder will allow for faster repair and regrowth of muscles, enhancing your training and the results you see from exercise.

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