Rennet Casein (Edible)
Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.
Bacarel @Bacarel 3 y
#SolubleShrimpextract New Product in stock - Soluble Shrimp Extract https://t.co/iXAd35ibW1 Get some while you can… https://t.co/8XLwh920FO