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Rennet Casein

Rennet Casein (Edible)

Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.

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Bacarel @Bacarel 1 y
Edible virgin salmon oil has a wide range of uses from salads to carp bait and boasts great nutritional properties. https://t.co/Fd31MuuEn4