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Egg Albumen- Italian (edible) - 500g

Product code - 17025-EPS-EWP-HI-GEL-FS-500G

Shelf life: 2 years from date of manufacture

£8.00

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Product Description

Product Info

Egg Albumen has very good gelling properties
Ideal for gelling or binding in the bakery, meat product and fish products.
1 kg of powder is equivalent to 250 shell eggs

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Ingredients/ Nutritional Information

Ingredients/ Nutritional Information for Egg Albumen- Italian (edible) - 500g

From hens eggs
Contains Acidity regulator - Citric acid.
-protein: min 82% (as is)
-reducing sugars: max 0.1%
-moisture: max 8%
Allergens

Allergy Guidelines
Allergy Guidelines for Egg Albumen- Italian (edible) - 500g.
Egg (From hens eggs)
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