Egg Albumen- Italian (edible)

Product code - 17025-EPS-EWP-HI-GEL

Shelf life: 2 years from date of manufacture

£16.75

Egg Albumen from hens eggs (Egg white powder)

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Product Description

Product Info

Egg Albumen has very good gelling properties
Ideal for gelling or binding in the bakery, meat product and fish products.
1 kg of powder is equivalent to 250 shell eggs

To obtain 1kg (1000g) : add 125g of powder to 875g of water.

Any questions or queries regarding Egg Albumen- Italian (edible) please contact us.
Ingredients/ Nutritional Information

Ingredients/ Nutritional Information for Egg Albumen- Italian (edible)

From hens eggs
Contains:
-protein: min 83.3% (as is)
-reducing sugars: max 0.1%
-moisture: max 8%
Allergens

Allergy Guidelines
Allergy Guidelines for Egg Albumen- Italian (edible).
Egg (From hens eggs)
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