Egg Albumen- Hi Gel (edible)

Product code - 17150-GFG-EWP-HI-GEL

Shelf life: 2 years from date of manufacture

£15.75

Egg Albumen from hens eggs (Egg white powder)

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Product Description

Product Info

The technical process of manufacturing Egg White Powder includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, drying, sieving and metal detection, packaging, Pasteurizing and storing.
100 g of powder dissolved in 700 ml of water correspond to approx.
800 g fresh liquid hen egg whites

Any questions or queries regarding Egg Albumen- Hi Gel (edible) please contact us.
Ingredients/ Nutritional Information

Ingredients/ Nutritional Information for Egg Albumen- Hi Gel (edible)

From hens eggs
Contains:
-protein: min 83.3% (as is)
-reducing sugars: max 0.1%
-moisture: max 8%

Nutritional Data per 100 g*
Energy 1450 / 341 KJ / Kcal
Protein (g) 85.0
Carbohydrate (g) 0.1
Of which sugars (g) 0.1
Pure Fat (g) 0.1
Saturated fatty acids (g) <0.1
Dietary fibres (g) <0.1
Salt** (g)1.75
Allergens

Allergy Guidelines
Allergy Guidelines for Egg Albumen- Hi Gel (edible).
Egg (From hens eggs)
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