Egg Albumen- French (edible) Hi Gel - Free Sample - 500g
Product code - 17150-GFG-EWP-HI-GEL-FS-500G
Shelf life: 2 years from date of manufacture
Egg Albumen from hens eggs (Egg white powder)
The technical process of manufacturing Egg White Powder includes the following stages: Shell eggs breaking, liquid eggs filtering and clarifying, drying, sieving and metal detection, packaging, Pasteurizing and storing. 100 g of powder dissolved in 700 ml of water correspond to approx. 800 g fresh liquid hen egg whites
Any questions or queries regarding Egg Albumen- Hi Gel (edible) - Free Sample - 500g please contact us.
From hens eggs Contains: -protein: min 83.3% (as is) -reducing sugars: max 0.1% -moisture: max 8% Nutritional Data per 100 g* Energy 1450 / 341 KJ / Kcal Protein (g) 85.0 Carbohydrate (g) 0.1 Of which sugars (g) 0.1 Pure Fat (g) 0.1 Saturated fatty acids (g) <0.1 Dietary fibres (g) <0.1 Salt** (g)1.75
Egg (From hens eggs) Pack Sizes of 1kg, 500g May Contain: Milk, Soya, Cereals Containing Gluten, Sulphites
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