7419 Shore Crab Extract is a crab fond made from raw material of Shore Crab (Carcunus maenas). The boiling juice is concentrated and added salt. Only selected first class raw materials are used. Shore Crab Extract is manufactured under strict process control. 7419 shore crab extract is thin liquid of around 45% moisture, comprising of multiple shades of brown in colour, complemented by a strong natural taste of crab meat and a mild but characteristic shellfish odour.
7419 Shore crab extract comprises of 23% crude protein, 1% crude lipid (fat) and 10% salt. However, much like most other marine resources, may be subject to negligible variation in nutritional profile, the range of which is in the accompanied full product specification. Supplied in 12Kg plastic containers, 7419 Shorecrab extract has a best before shelf life of 24 months from production when kept in cool dry conditions.
In production of 7419 Shore crab extract, raw materials undergo processing in a manner that preserves the nutritional qualities and sensory characteristics of crab. These include the flavour whilst providing an extended shelf life and re-assured food safety.
With regards to fish and shellfish allergy and hypersensitivity, HACCP principals should be applied to prevent allergy risk and due to the nature and origin of the material used. Careful handling to prevent direct ingestion should be undertaken to prevent potential irritation as these products are not intended for consumption in dry concentrate form.
7419 Shore crab extract is packaged in a hermetically sealed container and conforms to EC regulations 178/2002 and 852/2004 and does not contain any GM ingredients or processing aids under EC regulations 1829/2003 and 1830/2003
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