Texturising properties of Oragel HG 80 whey gel enable it to be used in a wide range of applications (Cheese, fresh dairy food industry, meat industry and vegetarian products) .
Oragel HG 80 enables :
1) improvement of texture and taste of your product
2) partial or total substitution of fat in dairy products
3) improvement in output and competitiveness.
Any questions or queries regarding Whey Gel - Oragel HG80 Strong Gelling (edible) please contact us.