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Whey Gel - Oragel HG80 Strong Gelling (edible) - 500g

Product code - 61095-ARM-OGEL-HG80-FS-500G

Shelf life: 18 months

£5.50

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Product Description

Product Info

Texturising properties of Oragel HG 80 whey gel enable it to be used in a wide range of applications (Cheese, fresh dairy food industry, meat industry and vegetarian products) .
Oragel HG 80 enables :
1) improvement of texture and taste of your product
2) partial or total substitution of fat in dairy products
3) improvement in output and competitiveness.

Any questions or queries regarding Whey Gel - Oragel HG80 Strong Gelling (edible) - 500g please contact us.
Ingredients/ Nutritional Information

Ingredients/ Nutritional Information for Whey Gel - Oragel HG80 Strong Gelling (edible) - 500g

From cow's milk.
-protein: min 80% (dry basis)
-fat: max 7.0%
-moisture: max 6%
Allergens

Allergy Guidelines
Allergy Guidelines for Whey Gel - Oragel HG80 Strong Gelling (edible) - 500g.
Milk, contains milk proteins, lactose
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