We supply dehydrated potato products such as native potato starch, produced in the UK, Holland and Germany.
More About Native Potato Starch
Native potato starch has many functions in cooking, including being a filler, binder or thickener in foods such as soup, gravy, deserts, processed meat, and pasta. As an ingredient in your cooking, native potato starch can help to stretch your meal out further, thicken soups or gravy that are too runny for your liking, and bind together ingredients whilst at the same time adding to the taste. Not only is native potato starch a highly convenient addition to your diet, it is also highly nutritional and cost-effective.