Semolina comes from durum wheat, and is often used in the making of pasta, pizza, desert, cereal and couscous. Here at Bacarel Express we stock two types of Semonlina - coarse and fine.
More Information About Semolina
Both coarse and fine Semolina are high in protein and carbohydrates, making them an excellent addition to your balanced diet. They are made from 100% durum wheat with no additives, and can be used in numerous recipes to great success.
As well as the usual recipes of pasta, breads, and pizzas, Semolina is also used to make the popular Italian dish gnocchi. Its versatility and excellent nutritional values are what makes Semolina a brilliant choice for your cooking and baking, so we at Bacarel Express recommend that you give it a go.