Full fat, de-bittered soya flour, which is highly versatile and can be used for many purposes, whether as a substitute for meat or as part of a recipe.
More About Soya
There are numerous health benefits to using soya, including as a substitute for meat, whether for ethical or nutritional reasons. Soya has been found to reduce the risk of illness such as cancer and Alzheimer's through its nutritional value, and is also considered a healthier option to meat. Soya can be implemented into your diet by swapping ingredients such as mince meat for soya mince, and when seasoned well in dishes such as lasagne, you don't have to sacrifice taste.
Our full fat soya is available in bags of 25kg to 500kg, and has a shelf life of around 12 months from the date of manufacture.