ORAGEL - Whey Gel HG80 is a functional whey protein ingredient developed to provide enhanced gelling, water binding and texture stability in food manufacturing applications. Its high protein content and performance properties make it suitable for processed meats, dairy products, nutritional formulations and specialist protein applications.
ORAGEL - Whey Gel HG80 is a functional whey protein ingredient developed to provide enhanced gelling, water binding and texture stability in food manufacturing applications. Its high protein content and performance properties make it suitable for processed meats, dairy products, nutritional formulations and specialist protein applications.
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