Rennet Casein
Rennet Casein (Edible)
Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.
Rennet Casein
Rennet Casein (Edible)
Rennet casein is high protein and produced from freshly pasteurised skimmed milk with enzymatic coagulation. It’s a key element in analogue cheese, and helps to create the natural processes which are responsible for curdling milk to separate curds.
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- Caseinate
- Egg Powder
- Micellar Casein Concentrate 85% (MICC85)
- Milk Protein Concentrate 85% Non-Instant (edible) (MPC)
- Milk Protein Isolate 90% (edible) (MPI)
- Plant-Based Proteins
- Protein For Bars
- Protein For Shakes
- Rennet Casein
- Skimmed Milk Power (SMP) (edible)
- Whey Protein Concentrate (edible) (WPC)
- Whey Protein Isolate 90% (edible) (WPI)
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