What is Lactic Acid Casein 30 Mesh?
Lactic Acid Casein 30 Mesh is a milk-derived protein ingredient produced through lactic acid fermentation and casein precipitation from skimmed cow’s milk. Its coarse 30 mesh particle size makes it suitable for specialist industrial and technical applications.
How does Lactic Acid Casein differ from standard Acid Casein?
Lactic Acid Casein is produced through natural lactic acid fermentation, whereas standard Acid Casein is typically produced through direct acid precipitation. This gives each ingredient different processing and functional properties depending on the application.
Origin: New Zealand
Any questions or queries regarding Lactic Acid Casein 30 Mesh (CAT3/NOT FOR HUMAN CONSUMPTION) please contact us.
Allergy Guidelines
Product
Lactic Acid Casein 30 Mesh (CAT3/NOT FOR HUMAN CONSUMPTION)
Contains
- Milk
1kg May Contain
- Egg
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Lactic Acid Casein 30 Mesh (CAT3/NOT FOR HUMAN CONSUMPTION)
Contains
- From cow's milk
- protein: min 98.1% (dry basis)
- fat: max 0.9%
- moisture: max 11.6%
