What are Potato Granules Mash Grade?
Potato Granules Mash Grade are dehydrated potato ingredients developed for mashed potato applications and food manufacturing ingredients. They are produced to provide smooth texture and consistent rehydration performance.
How do Potato Granules Mash Grade differ from Snack Grade Potato Granules?
Potato Granules Mash Grade are developed to provide smooth texture, moisture retention and rehydration performance for mashed potato products and processed food applications. Snack Grade Potato Granules are designed for snack manufacturing applications where texture, expansion and processing performance are important for products such as crisps, extruded snacks and coated snack formulations.
Origin: Netherlands (EU)
Any questions or queries regarding Potato Granules - Mash Grade (edible) please contact us.
Allergy Guidelines
Product
Potato Granules - Mash Grade (edible)
Contains
- Sulphite
1kg
- Milk
- Egg
- Soya
- Cereals containing gluten
Ingredients/ Nutritional Information
Product
Potato Granules - Mash Grade (edible)
Contains
- Potato (99%), emulsifier (E471), cidity regulator (citric acid), antioxidant (E223 sodium metabisulphite)
- Protein 8.1%
- Fat 0.7%
- Carbohydrates 74.6%
- Sugars 1.2%
