What are German Potato Flakes?
German Potato Flakes are dehydrated potato ingredients produced from potatoes and commonly used in food manufacturing ingredients, processed foods and specialist formulation applications.
How do Potato Flakes differ from Potato Granules?
Potato Flakes generally provide a flatter flake texture and different rehydration characteristics, whereas Potato Granules are more granular in consistency and can offer different processing properties depending on the application.
Origin: Germany (EU)
Any questions or queries regarding Whole Potato Flake (edible) please contact us.
Allergy Guidelines
Product
Whole Potato Flake (edible)
Contains
- Sulphite (E223)
1kg Packs May Contain
- Milk
- Egg
- Soya
- Cereals containing gluten
Ingredients/ Nutritional Information
Product
Whole Potato Flake (edible)
Contains
- Potatoes, emulsifier: (E471), stabiliser: disodium diphosphate (E450i), antioxidants: ascorbyl palmitate (E304), sodium metabisulphate (E223)
- Protein 6.45%
- Fat 0.66%
- Carbohydrates 69.6%
- Sugars 1.33%
- Moisture 7.75%
