What is Maize Flour? Maize Flour is a finely milled ingredient produced from maize kernels and commonly used in food manufacturing ingredients, bakery applications and specialist bait formulations.
What is Maize Flour used for? Maize Flour is widely used in baking products, processed foods, coatings, boilie mixes and nutritional bait formulations due to its fine consistency and functional properties.
Origin: UK (EU)
Any questions or queries regarding Maize Flour (edible) please contact us.
Ingredients/ Nutritional Information for Maize Flour (edible)
Ingredients/ Nutritional Information
Product
Maize Flour (edible)
Contains
Moisture 15% max
Fat 4% max
Protein 5.5%
Crude Fibre 1.5-2.5%
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