Egg Albumen- Hi Gel (edible)

Egg Albumen Hi Gel is a functional egg protein ingredient developed for enhanced gelling, texture and stability in food manufacturing applications. Its performance properties make it ideal for specialist formulations, processed foods and high protein products.

Egg Albumen- Hi Gel (edible)

Egg Albumen Hi Gel is a functional egg protein ingredient developed for enhanced gelling, texture and stability in food manufacturing applications. Its performance properties make it ideal for specialist formulations, processed foods and high protein products.