Egg Albumen Hi Gel Italian is a functional egg protein ingredient developed for enhanced gelling, texture and stability in food manufacturing applications. Its specialist performance properties make it suitable for processed foods, nutritional formulations and high protein products.
Egg Albumen Hi Gel Italian is a functional egg protein ingredient developed for enhanced gelling, texture and stability in food manufacturing applications. Its specialist performance properties make it suitable for processed foods, nutritional formulations and high protein products.
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