What is Egg Albumen Powder Performance Plus?
Egg Albumen Powder Performance Plus is a high protein egg white powder ingredient developed for food manufacturing ingredients, nutritional formulations and specialist performance applications.
How does Egg Albumen Powder Performance Plus differ from standard egg albumen powders?
Egg Albumen Powder Performance Plus is developed for enhanced functional and performance properties within specialist formulations, whereas standard egg albumen powders are generally used for broader protein and processing applications.
Origin: Italy (EU)
Any questions or queries regarding Egg Albumen Performance Plus (edible) please contact us.
Allergy Guidelines
Product
Egg Albumen Performance Plus (edible)
Contains
- Egg (from Hen’s)
1kg May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Egg Albumen Performance Plus (edible)
Contains
- From hens’ eggs
- protein: min 80% (as is)
- reducing sugars: max 0.1%
- moisture: max 8%
- gel strength 300 grams min
- enzymes extracted: none
