What is Free Range Egg White Powder Binding Grade?
Free Range Egg White Powder Binding Grade is a high protein egg white ingredient produced from free range eggs and developed for food manufacturing ingredients requiring strong binding functionality.
How does Free Range Egg White Powder Binding Grade differ from standard egg white powders?
Free Range Egg White Powder Binding Grade is specifically developed for enhanced binding and structural functionality, whereas standard egg white powders are generally used for broader protein, foaming and processing applications depending on the formulation.
Origin: France (EU)
Any questions or queries regarding Free Range Egg Albumen- French (edible) please contact us.
Allergy Guidelines
Product
Free Range Egg Albumen- French (edible)
Contains
- Egg (from Hen’s)
1kg and Free Samples May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Free Range Egg Albumen- French (edible)
Contains
- From free range hens’ eggs
- Contains Acidity regulator - Citric acid
- protein: min 82% (as is)
- reducing sugars: max 0.1%
- moisture: max 8%
