What is Whey Protein Concentrate 35?
Whey Protein Concentrate 35 (WPC35) is a dairy ingredient made from cow’s milk during the cheese making process. It contains approximately 35% protein and is commonly used in food manufacturing, dairy formulations and specialist ingredient applications.
How does WPC35 differ from higher protein whey concentrates?
WPC35 contains a lower protein concentration than products such as WPC60, WPC80 or WPC82, giving it different nutritional and functional properties. Its higher lactose and dairy solid content make it suitable for bakery products, processed foods and formulations where texture, flavour and cost efficiency are important.
Origin: UK/Ireland
Any questions or queries regarding Whey Protein Concentrate 35% (HF) - Irish (edible) please contact us.
Allergy Guidelines
Product
Whey Protein Concentrate 35% (HF) - Irish (edible)
Contains
- Cow’s milk
- Milk proteins
- Lactose
1kg May Contain
- Egg
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Whey Protein Concentrate 35% (HF) - Irish (edible)
Contains
- From cows’ milk
- protein: min 34.0% (as is)
- fat: typical 4.0%
- moisture: typical 5.0%
- Ash: typical 6.5%
- Lactose: typical 46%
