What is Rennet Casein?
Rennet Casein is a milk-derived protein ingredient produced through the enzymatic coagulation of casein from skimmed cow’s milk. It is commonly used in food manufacturing ingredients, processed cheese applications and specialist dairy formulations.
How does Rennet Casein differ from Acid Casein?
Rennet Casein is produced through enzymatic coagulation using rennet, whereas Acid Casein is produced through acid precipitation. This gives each ingredient different functional and processing properties depending on the food manufacturing or nutritional application.
Origin: France (EU)
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Allergy Guidelines
Product
Rennet Casein 90 Mesh - (edible)
Contains
- Milk
1kg May Contain
- Egg
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Rennet Casein 90 Mesh - (edible)
Contains
- From cow's milk
- protein: min 88% (dry basis)
- fat: max 1.0%
- moisture: max 12%
