What is Egg Albumen High Gel?
Egg Albumen High Gel is a high protein egg white powder ingredient developed for food manufacturing ingredients and specialist formulations requiring enhanced gelling functionality.
How does Egg Albumen High Gel differ from standard egg albumen powders?
Egg Albumen High Gel is specifically developed for enhanced gelling and structural functionality, whereas standard egg albumen powders are generally used for broader protein and foaming applications depending on the formulation.
Origin: Italy (EU)
Any questions or queries regarding Egg Albumen- Italian (edible) - High Gel please contact us.
Allergy Guidelines
Product
Egg Albumen- Italian (edible) - High Gel
Contains
- Egg (from Hen’s)
1kg and Free Samples May Contain
- Milk
- Soya
- Cereals containing gluten
- Sulphites
Ingredients/ Nutritional Information
Product
Egg Albumen- Italian (edible) - High Gel
Contains
- From hens’ eggs
- protein: min 83.3% (as is)
- reducing sugars: max 0.1%
- moisture: max 8%
